Pork cuts for barbecue and oven

Compare matambre de cerdo, Secreto Ibérico and bondiola for your next barbecue or oven meal. These are distinct cuts with different pack weights. Pork is shipped frozen; check each product for current stock and preparation details.

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  • Matambre de cerdo - approx. 1 kg

    Matambre de cerdo - approx. 1 kg

    Matambre de cerdo - approx. 1 kg

    €32,20
    Sale price  €32,20 Regular price 
  • Matambre Premium (Secreto Ibérico) LA MAXIMA - 1.8 kg aprox.

    Matambre Premium (Secreto Ibérico) LA MAXIMA - 1.8 kg aprox.

    Matambre Premium (Secreto Ibérico) LA MAXIMA - 1.8 kg aprox.

    €65,00
    Sale price  €65,00 Regular price