Cocinamos?

Cocinamos?

I’m an Argentine grill master, but great meat shouldn’t depend on having a parrilla or perfect weather. Here you’ll find practical ways to cook our cuts over fire, in the oven or with whatever you have at home, without losing the flavor and character of Argentine cooking.

01

What are we cooking?

02

What do you have?

Tell us what you can cook with.

This is where the meat becomes a meal. A small, growing archive of the recipes, cuts, and technique behind the Asadazo table — each one linked straight back to the cut it's built on.

Hungry for more? The full archive lives on.

Shop all cuts