Wine pairing: The Chef's Table Experience

The Chef’s Table Experience: El Matrimonio. A seven-course journey through Argentine flavours, with a wine chosen for each course. Discover the cuts and cooking techniques behind the menu, then finish with something sweet and time for sobremesa.

The seven courses

1. Chorizo: grilled sausage.
2. Morcilla: blood sausage.
3. Provoleta: grilled provolone with vegetables.
4. Asado banderita: beef short ribs with grilled vegetables.
5. Entraña: grilled skirt steak.
6. Vacío: slow-cooked beef with sweet potato purée, caramelised shallots and butter carrots.
7. Dessert: chocotorta and chocolate-covered raspberries.

Each course includes its wine pairing. Check the current booking options and contact us about dietary requirements before booking.

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